Indonesia have delicious and most yummy food

taken from: http://zunawan.files.wordpress.com/2011/10/tempe_mendoan.jpg

Dear everyone, do you know about Mendoan?

I remember in junior high I learn Local Culture of Banyumas. Mendoan in Banyumas from 'Mendo' which is mean half cooked. As long as I grew up in this country, mendoan is the best snack ever!

taken from: http://www.aanapc.bisnispurwokerto.com/wp-content/uploads/2011/06/mendoan3.jpg

Ingredients

• Special Mendoan's Beans Tempe (tempe buntel).
• Rice flour mixed with a little flour.
• Green onions or chives on thinly sliced​​.
• Spices (pepper, salt, garlic, and cilantro).
• Oil for frying
• Sprinkle with black powder let "legit"

 Eat while it warm with ketchup, sauce, or chilli.

 Couple days ago, me and my friends tried to cook mendoan.

This is called 'tempe buntel', flour, scissors, knife, spoon, ketchup, and tempe chips

@candraWB on dough, @irvincible on tempe kemul, @bagasdangga on stove, @miraultramanis on camera

rush on cook

let the chef handle it

we need to taste it before cook

ready to eat, and we still alive #eh