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| taken from: http://zunawan.files.wordpress.com/2011/10/tempe_mendoan.jpg |
Dear everyone, do you know about Mendoan?
I remember in junior high I learn Local Culture of Banyumas. Mendoan in Banyumas from 'Mendo' which is mean half cooked. As long as I grew up in this country, mendoan is the best snack ever!
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| taken from: http://www.aanapc.bisnispurwokerto.com/wp-content/uploads/2011/06/mendoan3.jpg |
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Ingredients
- Special Mendoan's Beans Tempe (tempe buntel).
- Rice flour mixed with a little flour.
- Green onions or chives on thinly sliced.
- Spices (pepper, salt, garlic, and cilantro).
- Oil for frying
- Sprinkle with black powder let "legit"
Eat while it warm with ketchup, sauce, or chilli.
Couple days ago, me and my friends tried to cook mendoan.
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| This is called 'tempe buntel', flour, scissors, knife, spoon, ketchup, and tempe chips |
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| @candraWB on dough, @irvincible on tempe kemul, @bagasdangga on stove, @miraultramanis on camera |
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| rush on cook |
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| let the chef handle it |
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| we need to taste it before cook |
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| ready to eat, and we still alive #eh |
